Olive oil, miso & peanut butter on sourdough toast. Price for one/two slices.

Cinnamon porridge & vanilla chia seed pudding w berries, maple & almond butter. (VE) (GF).

Acai berry bowl with banana, toasted coconut & oats, almond butter, topped w cacao nibs & freeze dried raspberries. (VE) (GF).

2 fried eggs on a bed of chillies, spring onion & coriander, sprinkled with garam masala, drizzled with homemade chilli sauce & maple syrup. Served on one/two slices of toast.

Mexican turtle bean, roasted beetroot hummus, pea & sunflower seed dips served with either carrot, cucumber, mooli & celery (VE) or cheddar keto crackers (V) (GF)

Small/large

Tossed in soya sauce

Maitake mushrooms dipped in a Japanese tapioca batter served with asian cashew dipping sauce & wasabi soya, topped w coriander, spring onion, chillies and sesame

Miso broth w homemade glass protein noodles, shiitake, tender stem broc, leafy greens, spirallized mooli, topped with fresh tofu, spring onions, coriander, chillies, sesame and seaweed flakes. (VE)

Bone broth w homemade glass protein noodles, shiitake, tender stem broc, leafy greens, spirallized mooli, topped with slow cooked & glazed Japanese pork belly, spring onions, coriander, chillies, sesame and seaweed flakes.

Cauliflower & quinoa tabouleh w fresh herbs, toasted seeds, caramelised onions, carlin peas. Salad leaves, slaw w vegan mayo, olives, and roasted beetroot hummus.

Redwoods farm chicken, chickpea salad, pink slaw, green leaves, tahini babaganoush dressing, topped with toasted cumin.

Brixham Smoked Haddock w short grain brown rice, pulsed cauliflower, flamingo peas, caramelised onion, soft boiled eggs, fresh herbs, toasted seeds.

with slice of sourdough toast (VE)

4 veg stick bundles plus a dip

A bundle of mooli, carrot, cucumber or celery.

Mexican Turtle bean, Roasted beetroot hummus, pea and sunflower seed

Blood orange / lemon and ginger / grapefruit and lime

Sparkling / still